Chana pulao is a scrumptious and satisfying vegetarian dish that is perfect for any occasion. This straightforward recipe requires just a few ingredients and can be cooked in under an hour.

Start by cooking some onions, tomatoes, and spices. Then, add the chana and rice, and cook until everything is done. Serve hot with your go-to sides like raita.

This flavorful pulao is a wonderful way to enjoy a nutritious and filling vegetarian meal.

Delicious White Chana Pulao Recipe: Simple and Aromatic

This comforting White Chana Pulao recipe is a easy way to make a delicious meal. It's perfect for a quick bite, and it's sure to delight the whole family. The soft white chickpeas are simmered to perfection in a spiced rice base, making it a wholesome dish that is both filling.

Come what you'll need:

• ½ cup white chickpeas, rinsed
• 1 cup basmati rice, cleaned
• ¼ onion, sliced
• 2 cloves garlic, minced
• 2 inches ginger, grated
• 1 teaspoon cumin seeds
• 2 teaspoons coriander powder
• ½ teaspoon turmeric powder
• 2 teaspoons garam masala
• Salt to taste
• ¼ cup oil
• Water as needed

Chana Pulao Recipe for Beginners: A Simple Guide

Ever wished of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a novice in the kitchen – this step-by-step guide will guide you the process, making it simple and fun. Chana Pulao is a classic Indian recipe with chickpeas and rice, simmered in a flavorful blend of spices. It's a hearty meal perfect for any occasion.

• Begin with rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
• Next, heat some oil in a large pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
• Following this, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
• Incorporate the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and wholesome dish that is perfect for any gathering. This classic Indian chana biryani recipe dish features lentils simmered in a flavorful combination of spices. Every bite is packed with nutrients, making it a filling meal.

To make chana pulao, you'll need to pre-soak the chickpeas in water for at least 30 minutes. Then, cook some ghee in a wide pot. Add seasonings like cumin, onion, and peppercorns to the sizzling ghee. Once the herbs are fragrant, add the soaked lentils and stock.

Boil the mixture until the lentils are tender. Then, add basmati rice to the pot and stir well. Cover the pot and let the mixture simmer until the rice is fully cooked and the liquid is absorbed. Finally, decorate your chana pulao with fresh herbs like cilantro.

Enjoy your mouthwatering and wholesome chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a quick and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This traditional Indian dish is packed with nutrients from chickpeas and bursting aromatic flavors. It's a complete meal in one pot, making it perfect for busy weeknights.

Prepare up this comforting dish in a jiffy, and enjoy the aroma of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.

Whether you're craving something hearty, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite

Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it's great for sharing friends and family.

• This recipe is incredibly versatile
• Feel free to your favorite vegetables for extra flavor
• Enjoy it with a cooling raita or mango chutney for the ultimate culinary experience